Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Blackberry Farm Food & Wine Happenings
       
Website www.blackberryfarm.com
Year Established 1995
Program Description 3-day vacation programs that include cooking demos & wine tastings.
Number of Programs/Year 17
Group Size or S:T Ratio 24
Program Focus American, Children, French, Healthy/Vegetarian, Vacation, Wine
Faculty Blackberry Farm's Executive Chef John Fleer; guest chefs include Chef Rick Tramonto, Suzanne Goin, Charlie Trotter, Joel Antunes, Allen Susser; guest vintners, culinary experts.
Costs $400 includes some meals; lodging additional.
U.S. Locations Walland, Tennessee
Months January, February, March, April, June, July, August, September, November, December
Contact Sarah Elder
Blackberry Farm Food & Wine Happenings
1471 W. Millers Cove Rd.
Walland, TN 37886
United States
Phone: 800-557-8864
Fax: 865-977-4012
E-Mail: foodandwine@blackberryfarm.com

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