|
|
|
|
|
|
Website
|
www.theaccidentalchef.net
|
|
Year Established
|
2003
|
|
Program Description
|
Hands-on/demo cooking & wine parties for groups of 2+. Classes for children.
|
|
Number of Programs/Year
|
40+
|
|
Program Focus
|
Professional Workshop, Wine, Indian, Italian, American, Children, Far Eastern/Asian, French, Confectionery, Healthy/Vegetarian, Spanish
|
|
Faculty
|
Kendra Bailey Morris, MFA, managed a cooking school & is a food writer & restaurant critic. She has worked in restaurants, country clubs & catering firms.
|
|
Costs
|
From $45.
|
|
U.S. Locations
|
Richmond, Charlottesville, Goochland & Tidewater, Virginia
|
|
Months
|
Year round
|
|
Contact
|
Kendra Bailey Morris
Chef/Owner
The Accidental Chef
Richmond, VA
United States
E-Mail: info@theaccidentalchef.net
|
|
|
