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Website
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www.abbondanzatoscana.com
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Year Established
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1999
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Program Description
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Hands-on cooking classes, wine & olive oil tours, special programs for the wine & olive harvest
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Number of Programs/Year
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16
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Group Size or S:T Ratio
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12
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Program Focus
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Wine, Italian, Vacation
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Faculty
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Emanuela Dini, chef; Eduardo Dalcin, pizzaiola; Fausto Barallo, sommelier; Franca Severini, art historian and guide
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Costs
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€1,700-€2,200 includes meals, lodging at Selva, a restored 16th-century farmhouse on a 1000-acre wine & olive oil working estate, ground transport, planned excursions. Custom & group courses available.
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Global Locations
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Tuscany, Italy
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Months
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Year round
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Contact
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Abbondanza Toscana
Italy
E-Mail: abbondanzatoscana@gmail.com
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