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AnnHoward/ApricotsCooking School
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Year Established
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1985
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Program Description
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Four-session demonstration & hands-on cooking classes featuring seasonal & entertaining menus and international cuisines
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Number of Programs/Year
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8-25
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Group Size or S:T Ratio
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30 demo, 12 hands-on
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Program Focus
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Baking/Pastry, Wine, American
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Faculty
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Chef Jeff Gankin, Ann Howard & 4 assistants.
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Costs
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$55-$75/class, $155-$250/4 sessions
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U.S. Locations
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Farmington, Connecticut
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Months
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January, February, March, April, May, June, July, September, October
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Contact
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Ann Howard
owner
AnnHoward/ApricotsCooking School
24 Mountain Rd.
Farmington, CT 06032
United States
Phone: 860-409-0886 or 860-673-5405
Fax: 860-674-9050
E-Mail: annhoward_fem@sbcglobal.net
Ann Howard @ The Bond 860-278-0105
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