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Website
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www.maincoursecooking.com
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Year Established
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2003
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Program Description
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Hands-on classes covering appetizers to desserts
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Number of Programs/Year
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100
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Group Size or S:T Ratio
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6-8
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Program Focus
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Baking/Pastry, Indian, Italian, Far Eastern/Asian, French, Spanish
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Faculty
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Sue Boyer graduated from New Zealand's Wellington Polytechnic School of Fashion and Food. She is a caterer to realtor & title company functions.
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Costs
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$25-$55/class
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U.S. Locations
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Plano, Texas
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Months
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January, February, March, April, May, June, July, August, September, October, November
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Contact
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Sue Boyer
Chef
The Main Course
6805 Thorncliff Trail
Plano, TX 75023
United States
Phone: 214-680-1914
E-Mail: maincoursecooking@yahoo.com
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