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Website
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www.culinarycommunion.com
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Year Established
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1999
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Program Description
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Hands-on classes & 6-session series covering techniques, American & international cuisines, baking; wine education; culinary vacations.
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Number of Programs/Year
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50+
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Group Size or S:T Ratio
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8-10
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Program Focus
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Wine, Far Eastern/Asian, French, American, Vacation
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Faculty
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Gabriel Claycamp, owner & former sous chef at The Tasting Room in NYC; Scott Samuel, owner/chef of Simply Brilliant; Kären Jurgensen, executive chef of Baci Catering.
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Costs
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$360/6-session series
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U.S. Locations
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Seattle, Washington
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Months
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March, June, November
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Contact
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Heidi Kenyon
Director of Communications
Culinary Communion
Seattle, WA 98119
United States
Phone: 206-284-8687
Fax: 425-650-9887
E-Mail: info@culinarycommunion.com
scott@chefscottsamuel.com
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