Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Culinary Communion
       
Website www.culinarycommunion.com
Year Established 1999
Program Description Hands-on classes & 6-session series covering techniques, American & international cuisines, baking; wine education; culinary vacations.
Number of Programs/Year 50+
Group Size or S:T Ratio 8-10
Program Focus Wine, Far Eastern/Asian, French, American, Vacation
Faculty Gabriel Claycamp, owner & former sous chef at The Tasting Room in NYC; Scott Samuel, owner/chef of Simply Brilliant; Kären Jurgensen, executive chef of Baci Catering.
Costs $360/6-session series
U.S. Locations Seattle, Washington
Months March, June, November
Contact Heidi Kenyon
Director of Communications
Culinary Communion
Seattle, WA 98119
United States
Phone: 206-284-8687
Fax: 425-650-9887
E-Mail: info@culinarycommunion.com
scott@chefscottsamuel.com

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