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Website
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www.livingadventure.com/acooking.html
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Year Established
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1996
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Program Description
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One-week cooking vacation focusing on Mayan & Mexican cuisine.
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Number of Programs/Year
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1
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Group Size or S:T Ratio
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6-10
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Program Focus
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Vacation, Mexican
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Faculty
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James Foley, executive chef of Tejas restaurant in Edina, MN; Leydy Sausedo, who specializes in Mexican cuisine; local chefs.
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Costs
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$1,545 includes lodging, ground transport, most meals, sea kayaking equipment. Discounts for companians & groups.
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Global Locations
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Tulum, Yucatan Peninsula, Mexico
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Months
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February, March
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Contact
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Gail Green
Director
Living Adventure
P.O. Box 874
Bayfield, WI 54814
United States
Phone: 866-779-9503
Fax: 715-779-9509
E-Mail: info@livingadventure.com
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