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Website
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www.quixoteskitchen.com
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Year Established
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2001
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Program Description
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Week-long hands-on cooking vacations
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Number of Programs/Year
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10
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Group Size or S:T Ratio
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6-12
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Program Focus
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Wine, Healthy/Vegetarian, Spanish, Vacation
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Faculty
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Chef & Mediterranean food expert, Isabel Sanchez (native of Spain); Michelin star Chefs of the regions visited.
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Costs
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€3,000-€3,500 includes shared luxury lodging, most meals, ground transport, planned activities.
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Global Locations
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Six regions, Spain
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Months
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May, June, September, October
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Contact
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Clara Garcia
Marketing Manager
Quixote's Kitchen
Oakridge Centre, North Tower, 650 W 41st Ave., #567
Vancouver, BC, V5Z 2M9
Canada
Fax: 604-267-0291
E-Mail: clara.garcia@quixoteskitchen.com
C/ Orellana 5, 1 Centro Izquierda Madrid, 28004 Spain
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