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Royal Thai School of Culinary Arts
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Website
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www.gourmetthailand.com
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Year Established
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1997
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Program Description
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Ten 5-session courses in Royal & Regional Thai cuisine that can be taken individually or as a 3-, 5- or 10-wk intensive. Other courses include vegetarian & contemporary Thai cooking.
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Number of Programs/Year
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30+
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Group Size or S:T Ratio
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12 (ratio 4:1)
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Program Focus
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Professional Workshop, Far Eastern/Asian, Healthy/Vegetarian, Vacation
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Faculty
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5 instructors, 2 master fruit & vegetable carvers
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Costs
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$1,200-$10,000
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Global Locations
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Bang Saen, Thailand
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Months
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Year round
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Contact
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Chris Kridakorn-Odbratt
Exec. Chef
Royal Thai School of Culinary Arts
5 Thanon Rob Kau Sammuk; Bang Saen, T. Saen Suk; A. Muang
Chonburi, 20130
Thailand
Phone: (66) 1-867 9450, (66) 38-748 404
Fax: (66) 38-748 405
E-Mail: info@gourmetthailand.com
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