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Berry Lodge Cookery School
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Website
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www.berrylodge.com
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Year Established
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1994
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Program Description
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2- & 3-day residential & 1-day non-residential cooking programs. Includes holiday & pub cookery, basic techniques, entertaining, vegetarian, team development.
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Number of Programs/Year
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15
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Group Size or S:T Ratio
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10
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Program Focus
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Healthy/Vegetarian, Vacation
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Faculty
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Rita Meade, chef, home economist & teacher of food programs for 30+ yrs
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Costs
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€185/2 days, €365/3 days includes lodging, dinner. Non-residential €75. Team development €80 pp/day.
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Global Locations
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County Clare, Ireland
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Months
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February, March, April, May, June, September, October, November
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Contact
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Rita Meade
Berry Lodge
Annagh, Miltown Malbay
Co. Clare,
Ireland
Phone: (353) 65 708 7022
Fax: (353) 65 708 7011
E-Mail: info@berrylodge.com
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