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Year Established
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1985
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Program Description
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4-hr classes
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Group Size or S:T Ratio
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10
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Program Focus
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Wine
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Faculty
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Mary Sue Salmon is a member of SWE, IACP, & is a Iowa State University graduate in Food Science.
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Costs
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$45/class
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U.S. Locations
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Moline, Illinois
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Mary Sue Salmon
Owner/Instructor
Cuisine Cooking School
1100 23rd Ave.
Moline, IL 61265
Phone: 309-797-8613
Fax: 309-797-8641
E-Mail: mscuisine@aol.com
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