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Website
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www.letsallcook.com
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Year Established
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2002
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Program Description
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Classes & workshops for youngsters ages 5-8 yrs, 9-12 yrs & teens
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Number of Programs/Year
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3
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Group Size or S:T Ratio
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10
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Program Focus
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Children
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Faculty
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Chef Maxine Bussell, 20+ yrs experience; Helene Clarkin, CIA graduate, private chef & caterer.
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Costs
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$60-$90/6 sessions + $20 material fee.
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U.S. Locations
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Redondo Beach, California
Acton, Massachusetts
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Months
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January, February, April, May, July, August, October, November
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Contact
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Let's All Cook - Kids!
E-Mail: Chefs@letsallcook.com
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