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The New Orleans School of Cooking
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Website
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www.neworleansschoolofcooking.com
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Year Established
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1980
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Program Description
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3-hr morning demos, 2-hr afternoon sessions
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Number of Programs/Year
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2 daily
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Group Size or S:T Ratio
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20-200
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Program Focus
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Children, American, Vacation
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Faculty
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Kevin Belton is a self-taught cook & TV personality
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Costs
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$25/morning, $20/afternoon
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U.S. Locations
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New Orleans, Louisiana
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Months
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Year round
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Contact
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Alison Blondeau
Sales Manager
The New Orleans School of Cooking
524 St. Louis St.
New Orleans, LA 70130
United States
Phone: 504-525-2525
Fax: 504-525-2922
E-Mail: alison@nosoc.com
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