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Fonds Du Cuisine Cooking School
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Website
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www.walloonlakeinn.com/cooking.html
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Program Description
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4-day classes cover inn specialties as well as menu planning, kitchen organization, & preparation
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Group Size or S:T Ratio
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2-6
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Program Focus
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American, Vacation
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Faculty
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Chef David Beier, owner-chef of Walloon Lake Inn bed & breakfast
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Costs
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$400 includes lodging, continental breakfast, & lunch prepared by students
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U.S. Locations
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Walloon Lake Village, Michigan
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Months
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January, February, March, October, November, December
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Contact
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David Beier
Owner-Chef
Fonds Du Cuisine Cooking School
P.O. Box 459
Walloon Lake Village, MI 49796
United States
Phone: 800-956-4665, 231-535-2999
E-Mail: wli@walloonlakeinn.com
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