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Year Established
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2002
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Program Description
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1-wk cooking vacation courses in Ikaria that include meetings with culinary artisans, village home cooks & farmers; regional cheese, wine, honey & olive oil tastings. Culinary walking tours in Athens.
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Number of Programs/Year
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Year-round
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Group Size or S:T Ratio
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5-20
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Program Focus
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Healthy/Vegetarian, Vacation
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Faculty
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Diane Kochilas, food writer & IACP-award-winning author of The Glorious Foods of Greece, The Greek Vegetarian, & The Food and Wine of Greece.
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Costs
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Ikaria: $1,700/1-wk course includes lodging, meals, & excursions. Athens: culinary walking tour & lunch $85.
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Global Locations
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Athens & the Greek Islands, Greece
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Months
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February, March, April, May, June, August, September, October, November
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Contact
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Diane Kochilas
Owner
Glorious Greek Kitchen
Kehagia 29 Filothei
Athens, 152 37
Greece
Phone: (30) 210-653-6800
E-Mail: info@cuisineinternational.com
In the USA, contact:Cuisine InternationalPO Box 25228Dallas, TX 75225Phone: 214-373-1161Fax: 214-373-1162info@cuisineinternational.comwww.Cuisineinternational.com
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