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Edinburgh School of Food and Wine
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Website
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www.esfw.com/
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Year Established
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1987
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Program Description
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1- to 5-day programs include demo & hands-on classes, short courses & master classes. 1- & 5-wk intensive certficate courses & 6-month Diploma in Food & Wine.
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Group Size or S:T Ratio
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20 max
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Program Focus
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Baking/Pastry, Wine, Italian, Confectionery, French, Healthy/Vegetarian, Indian
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Costs
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From £25-£8,500
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Global Locations
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Edinburgh, Scotland
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Months
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January, February, March, April, May, June, July, September, October, November, December
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Contact
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Jill Davidson
School Director
Edinburgh School of Food and Wine
The Coach House, Newliston
Edinburgh, EH29 9EB
Scotland
Phone: (44) (0) 131 333 5001
Fax: (44) (0) 131 335 3796
E-Mail: info@esfw.com
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