|
Byerly's School of Culinary Arts
|
|
|
|
|
|
|
|
|
|
Website
|
www.Byerlys.com
|
|
Year Established
|
1980
|
|
Program Description
|
1-session demo & participation classes, limited series offerings
|
|
Number of Programs/Year
|
200+
|
|
Group Size or S:T Ratio
|
16 hands-on/25 demo
|
|
Program Focus
|
Baking/Pastry, Italian, Far Eastern/Asian, Confectionery, French, American, Healthy/Vegetarian, Indian, Spanish, Children
|
|
Faculty
|
Instructors are chefs, cookboook authors, culinary personalities, internal executive chefs, caterers and touring food professionals
|
|
Costs
|
~$25-60/class
|
|
U.S. Locations
|
St. Louis Park, Minnesota
|
|
Months
|
Year round
|
|
Contact
|
Deidre Schipani, CCP
Manager of Culinary Services
Byerly's School of Culinary Arts
3777 Park Center Blvd.
St. Louis Park, MN 55416
United States
Phone: 952-929-2492
Fax: 952-929-7756
E-Mail: cooking.school@lfhi.com
|
|
|
