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Website
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www.3ponts.edu
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Year Established
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1991
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Program Description
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French language & cookery school. Cooking and/or language classes, wine classes, excursions, market visits. Art classes also offered.
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Number of Programs/Year
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~14
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Program Length
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1-4 weeks
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Group Size or S:T Ratio
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~10
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Program Focus
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Baking/Pastry, Confectionery, French, Vacation
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Faculty
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Chef Krystel for French Country Cooking, Meilleur Ouvrier de France Chef Alain Berne for Pastry. Wine grower Gérard Willenbucher for Wine.
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Costs
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€1,190-€1,340 for cooking course, €1,390-€1,540 for cooking/French course. Includes single or twin room with private facilities & meals.
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Global Locations
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Roanne, France
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Months
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March, April, May, June, July, August, September, October
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Contact
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Mr. René Dorel, Ms. Valérie Perez
Director & Course Coordinator
Ecole des Trois Ponts
Villa Beaulieu, 645 rue Maréchal Foch
Riorges, Grand Roanne, 42153
France
Phone: (33) 477-71-53-00
Fax: (33) 477-70-80-01
E-Mail: 3ponts2@wanadoo.fr
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