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Website
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www.gourmetontour.com
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Year Established
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2000
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Program Description
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1-day to 1-week culinary experiences with hands-on cooking courses & wine appreciation.
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Number of Programs/Year
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80
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Group Size or S:T Ratio
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1-18
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Program Focus
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Mexican, American, Baking/Pastry, Far Eastern/Asian, French, Spanish, Vacation, Wine, Italian
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Faculty
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Restaurant chefs (including Michelin-starred & local specialists), cookbook authors, wine experts
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Costs
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$100-$3,900 ranging from day classes to packages that include deluxe or private lodging, meals & excursions
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U.S. Locations
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Napa Valley, Yosemite, Sonoma, California
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Global Locations
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Shanghai, China
London, England
Paris, Provence, Normandy, Burgundy, Bordeaux, France
Bali, Indonesia
Lombardy, Tuscany, Umbria, Veneto, Rome, Italy
Mexico
Morocco
Singapore
Madrid, Barcelona, Sevilla, San Sebastian, Spain
Bangkok, Koh Samui, Phuket, Chang Mai, Thailand
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/gourmetontour
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Contact
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Judith von Prockl
Managing Director
Gourmet On Tour
28 Old Brompton Road, #828
London, SW7 3SS
United Kingdom
Phone: UK Tel: +44 (0) 20 7558 8796
Fax: (44) 20-7900-1527
E-Mail: info@gourmetontour.com
In the US, please call: +1 (646) 461-6088
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