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Seasons of Provence Cooking School at Mas de Cornud
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Website
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www.mascornud.com
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Year Established
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1993
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Program Description
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Wednesday market shopping, lunch & cooking class. Classes other days on demand.
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Group Size or S:T Ratio
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6-10
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Program Focus
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French, Vacation
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Faculty
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Nitockrees Tadros Carpita, CCP, member IACP, trained in France. She teaches in the US at Draegers, Viking, Central Markets & private homes.
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Costs
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€195/Wednesday class includes St Remy market shopping and lunch, €150-€175/class other days.
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Global Locations
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St. Remy-de-Provence, France
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Months
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April, May, June, July, August, September, October
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Contact
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David Carpita
School Administrator
Seasons of Provene Cooking School at Mas de Cornud
Petite route des Baux
St. Remy-de-Provence, 13210
France
Phone: (33) 490-92-39-32
E-Mail: mascornud@live.com
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