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Chef Paolo Monti's Cucina Italiana
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Website
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www.cucina-italiana.com
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Year Established
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1994
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Program Description
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1- to 7-day courses in Italian cookery from Tuscany, Liguria, Sicily & Piemonte that include visits to markets, food producers & wineries; shorter courses on request. 7-day cooking tour of Bangkok & Chiang Mai, Thailand.
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Number of Programs/Year
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15-20
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Program Length
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1-7 days
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Group Size or S:T Ratio
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4-14
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Program Focus
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Professional Workshop, Far Eastern/Asian, Healthy/Vegetarian, Vacation, Wine, Italian
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Faculty
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Paolo Monti, graduated from catering college in Montecatini Terme, chef/owner of Hotel Carignano, Lucca
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Costs
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Italy: From €1,490 (single supplement from €250). Thailand: From €1,890 (single supplement from €35). Includes lodging, meals, excursions.
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Global Locations
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Barolo, Portovenere, Lucca, San Vito Lo Capo, Italy
Bangkok & Chiang Mai, Thailand
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Months
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Year round
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Sponsor's Calendar Link
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www.cucina-italiana.com/index.php?option=com_eventcal&Itemid=100
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Contact
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Paolo Monti
Chef
Chef Paolo Monti's Culinary Program
Via Per Sant'Alessio n. 3680
Lucca, Lucca 55100
Italy
Phone: (39) 0583 329618
Fax: (39) 0583 329848
E-Mail: chefpaolo@cucina-italiana.com
For direct information: (39) 0583 329618 or (39) 338 6718641
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