|
Ramekins Sonoma Valley Culinary School
|
|
|
|
|
|
|
|
|
|
Website
|
www.ramekins.com
|
|
Year Established
|
1998
|
|
Program Description
|
Half day cooking and baking classes that include basic and general cooking instruction, ethnic & skill or ingredient specific sessions, seasonal menus; culinary team-building & cooking parties
|
|
Number of Programs/Year
|
375
|
|
Group Size or S:T Ratio
|
36 demo, 18 hands-on
|
|
Program Focus
|
Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish, Vacation
|
|
Faculty
|
100+ instructors including celebrity chefs, cookbook authors, local restaurant chefs, and other culinary professionals
|
|
Costs
|
Demos $38-$55, hands-on classes $55-$75
|
|
U.S. Locations
|
Sonoma, California
|
|
Months
|
Year round
|
|
Contact
|
Lisa Lavagetto
General Manager
Ramekins Sonoma Valley Culinary School
450 West Spain St.
Sonoma, CA 95476
United States
Phone: 707-933-0450 x3
Fax: 707-933-0451
E-Mail: info@ramekins.com
|
|
|
