|
Roger Verge Cooking School
|
|
|
|
|
|
|
|
|
|
Website
|
www.moulin-mougins.com
|
|
Year Established
|
1984
|
|
Program Description
|
2-hour demos from Tuesday through Saturday
|
|
Number of Programs/Year
|
12
|
|
Group Size or S:T Ratio
|
20
|
|
Program Focus
|
Baking/Pastry, Children, French, Vacation
|
|
Faculty
|
Serge Chollet & other chefs from the Moulin de Mougins restaurant
|
|
Costs
|
€51/class, €230/5 classes
|
|
Global Locations
|
Mougins, France
|
|
Months
|
January, February, March, April, May, June, July, September, October, November
|
|
Contact
|
Sylvie Charbit
Manager
Roger Verge Cooking School
Restaurant l'Amandier
Mougins Village, 06250
France
Phone: (33) (0)493-75-35-70
Fax: (33) (0)493-90-18-55
E-Mail: info@moulin-mougins.com
|
|
|
