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Website
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www.ritzparis.com
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Year Established
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1988
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Program Description
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1-week hands-on theme and pastry courses, half-day workshops, demonstrations Monday & Thursday afternoons
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Group Size or S:T Ratio
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10 hands-on/40 demo
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Program Focus
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Baking/Pastry, Confectionery, Children, French, Vacation
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Faculty
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4 full-time. School Director Jean-Philippe Zahm
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Costs
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Demos 45.75€, themed courses start at 488€/3 days, Art of French Pastry course 885€/wk, César Ritz course 915€/wk, César Ritz Escoffier course 5336€/6 wks. Lodging packages available.
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Global Locations
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Paris, France
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Months
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Year round
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Contact
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M. Jean-Philippe Zahm
Director
Ecole Ritz-Escoffier
15, Place Vendôme
Paris Cedex 01, 75041
France
Phone: (33) (0)143-16-30-50
Fax: (33) (0)1-43-16-31-50
E-Mail: ecole@ritzparis.com
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