|
|
|
|
|
|
Website
|
www.artandcooking.com
|
|
Year Established
|
1979
|
|
Program Description
|
1- to 4-wk intensive seasonal Italian cooking courses for groups & individuals.Customized courses for private groups. Internships in restaurants.
|
|
Number of Programs/Year
|
10
|
|
Group Size or S:T Ratio
|
5-12
|
|
Program Focus
|
Professional Workshop, Vacation, Italian
|
|
Faculty
|
Professional cooking school instructors Mario Neri, Serena Massari; sommeliers & specialized chefs.
|
|
Costs
|
Amateur $465/1 wk, $715/2 wks. Professional $800/2 wks, $1,350/4 wks
|
|
Global Locations
|
Siena, Tuscany, Italy
|
|
Months
|
Year round
|
|
Contact
|
Sonia Di Centa
Executive Director
Soc. Dante Alighieri - Siena
Via Tommaso Pendola, 37
Siena, 53100
Italy
Phone: (39) 0577 49533
Fax: (39) 0577 270646
E-Mail: soniadicenta@dantealighieri.com
sonia@artandcooking.com
|
|
|
