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Website
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www.chefsline.com
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Year Established
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2006
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Program Description
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Private cooking classes covering more than a dozen topics delivered by phone & online.
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Number of Programs/Year
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60
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Program Length
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30 minutes
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Group Size or S:T Ratio
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1:1
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Faculty
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25 cooking instructors & cookbook authors
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Costs
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$10-$60
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Global Locations
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Internet
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Months
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Year round
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Sponsor's Calendar Link
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www.chefsline.com/the_cooking_school.php
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Contact
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Jennifer Beisser
CEO
Chefs Line, Inc.
504 W. 111th Street #56
New York, NY 10025
United States
Phone: 6463379327
E-Mail:
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