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Country Cooking Holidays Spain
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Website
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www.cchspain.com
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Year Established
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2006
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Program Description
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Culinary vacation program that includes hands-on lessons, visits to food market & artisan producers, local tours, restaurant dining
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Program Length
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Long weekend & 1 week
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Group Size or S:T Ratio
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4-8
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Program Focus
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Spanish
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Faculty
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Daniella Pittiglio, a professional chef & accredited sommelier (AIS). She grew up in Italy and has lived and traveled through Spain for six years.
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Costs
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€1,000/weekend, €1,800/week includes food, lodging, local transport, planned visits
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Global Locations
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Girona, Spain
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Months
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Year round
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Contact
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Daniela Pittiglio
Chef
Country Cooking Holidays Spain
c/ Santa Eugenia, 82
Girona, Catalunya 17005
Spain
Phone: (34) 972236567
E-Mail:
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