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	| Artisanal Premium Cheese Center |  |  
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| Website | artisanalcheese.com |  
| Program Description | Cheese classes & seminars that cover such topics as milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings. |  
| Program Length | 2 hrs-3 days |  
| Group Size or S:T Ratio | 20 |  
| Program Focus | Professional Workshop, Wine |  
| Faculty | Author & Dean of Curriculum Max McCalman (The Cheese Plate; Cheese, a Connoisseur's Guide to the World's Best). |  
| Costs | $75-$900 |  
| U.S. Locations | New York City, New York 
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| Months | Year round |  
| Sponsor's Calendar Link | www.artisanalcheese.com/cheese_classes |  
| Sponsor's Facebook Page | www.facebook.com/artisanalcheese |  
| Contact | Daniel Fisher Artisanal Premium Cheese
 483 10th Avenue, #200
 New York, NY 10018
 United States
 Phone: 212-871-3144
 Fax: 212-239-1476
 E-Mail:
 
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