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Website
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www.adagiotravel.com
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Year Established
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1999
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Program Description
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Weekend to week-long tours featuring cooking lessons from local restaurant chefs, wine tastings.
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Number of Programs/Year
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11
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Group Size or S:T Ratio
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8-12
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Program Focus
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French, Vacation, Wine, Italian
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Faculty
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Restaurant & private chefs, sommeliers.
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Costs
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$2,290-$3,895/wk (single suppl. $350-$675) includes shared lodging in 3- & 4-star country inns & hotels, most meals, local transportation, planned activities.
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Global Locations
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Provence, France
Northern, Central & Southern, Italy
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Months
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April, May, June, August, September, October
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Contact
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Claudia Harris
Owner
Adagio Travel
4208 West Pine Blvd.
St Louis, MO 63108
United States
Phone: 314-265-8420
E-Mail:
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