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Website
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www.venicevenetogourmet.com
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Year Established
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2003
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Program Description
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History of gastronomy and food product tours, cooking classes, wine tastings.
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Group Size or S:T Ratio
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2-15
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Program Focus
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Wine, Italian, Vacation
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Faculty
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Sara Cossiga is an art historian, graduate of the Ca' Foscari University of Venice, tour guide, & professional wine taster. Cooking classes are taught by 3 professionals (Italian Culinary Academy)
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Costs
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€200/gastronomic tour, €85-€190/cooking class, €110/wine tasting
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Global Locations
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Venice, Italy
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Months
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March, April, May, June, September, October
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Contact
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Sara Cossiga
Venice Veneto Gourmet
S. Polo 2308
Venice, 30125
Italy
E-Mail:
sara.cossiga@flashnet.it
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