Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Recreational Cooking Classes & Vacation Programs

Culinary Awakenings in Portland, Oregon Coast, Ashland, Oregon
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
American   Baking/Pastry   Children   Confectionery   Far Eastern/Asian   French   Healthy/Vegetarian   Indian   Italian   Mexican   Professional Workshop   Spanish   (more...)
New York   San Francisco   Chicago   Atlanta   Denver   New Orleans   Santa Fe   Napa Valley   Scottsdale   Austin   Philadelphia   Portland   (more...)
California   New York   Texas   Pennsylvania   Illinois   Colorado   Florida   Ohio   Arizona   Georgia   Massachusetts   New Jersey   (more...)
Italy   France   Spain   England   Canada   Mexico   Thailand   Australia   United Kingdom   Argentina   Morocco   China   (more...)
      Find more American programs Find more Vacation programs      
Culinary Awakenings
Website www.chefal.org
Year Established 1991
Program Description Organic, plant-based culinary bootcamps that focus on preparing nutrient-dense, vegan cuisine. Includes knife skills, food safety and preparation.
Number of Programs/Year 3
Program Length 3-6 days
Group Size or S:T Ratio 10:1
Program Focus American, Baking/Pastry, Healthy/Vegetarian, Vacation
Faculty Founder/Culinary Director Chef Al Chase, CIA graduate, 30+ yrs professional experience. Marketing Director, Donna Benjamin, a graduate of Syracuse Univ.
Costs $575-$1,550
U.S. Locations Portland, Oregon Coast, Ashland, Oregon
Months August, September, December
Sponsor's Calendar Link www.teachstreet.com/cooking/organic-plantbased-culinary-arts-bootcamps/li-hcg2ct8hs0
Contact Chef Al Chase
Founder/Culinary Director
Culinary Awakenings
Ashland, OR 97520
United States
Phone: 503-752-2588
Programs Available: http://www.teachstreet.com/cooking/organic-plantbased-culinary-arts-bootcamps/li-hcg2ct8hs0
favorites print email RSS feed

Other Sponsor Links
Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2021 ShawGuides.com