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The Bisbee Cooking School
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Website
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www.bisbeecookingschool.com
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Year Established
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2001
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Program Description
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Hands-on half-day classes in classical & regional cuisines including New Southwest, Cajun, Vegetarian, Mexican, American Regional, French
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Number of Programs/Year
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60+
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Group Size or S:T Ratio
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14 demo, 10 hands-on
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Program Focus
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Mexican, American, French, Wine, Italian
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Faculty
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Helen Saul is a former restaurant owner/chef, college culinary instructor & menu & wine advisor. She has trained with Paul Prudhomme & Marcella Hazan & studied in New Orleans, Mexico & Bali.
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Costs
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$45-$60/class
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U.S. Locations
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Bisbee, Arizona
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Months
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Year round
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Contact
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Helen Saul
Owner/chef
The Bisbee Cooking School
110 Copper St
Bisbee, AZ 85603
United States
Phone: 520-432-3203
E-Mail:
For brochure use e-mail only
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