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Guide to Recreational Cooking Classes & Vacation Programs

The Bertinet Kitchen on Recreational Cooking Classes & Vacation Programs
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BeGourmet Cooking & Catering Return to search results Big City Private Chef Cooking Classes
The Bertinet Kitchen
Website www.bertinet.com
Year Established 2005
Program Description Hands-on Bread Making, Pastry & Patisserie classes. Cookery classes including ethnic cuisines; skills, kids & guest chef classes; corporate hospitality & training.
Number of Programs/Year 100+
Program Length 1, 2, 3, 4 & 5 day
Group Size or S:T Ratio 8-14
Program Focus Professional Workshop, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Italian
Faculty French chef/baker & author Richard Bertinet (James Beard Best Book Baking & Desserts); guest chefs include Angela Hartnett, Clare Smyth David Thompson, Michael Caines, Atul Kochhar, Henry Harris, Mark Hix, Darina Allen, Alan Murchison.
Costs Classes from £150 (2012).
Global Locations Bath, England
Months Year round
Sponsor's Calendar Link www.thebertinetkitchen.com/programmes.php
Sponsor's Facebook Page www.facebook.com/pages/Richard-Bertinet/83944131788
Contact Joanna Bertinet
Owner / Director
The Bertinet Kitchen
12 St Andrew’s Terrace
Bath, BA1 2QR
Phone: (44) (0)1225 445531
Fax: (44) (0)1225 337533
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A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

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