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The Awaiting Table in Puglia
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Website
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www.awaitingtable.com
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Year Established
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2004
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Program Description
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One-week hands-on cooking program that includes visits to markets, wine cellars, olive mills, cheesemakers; day & weekend classes.
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Number of Programs/Year
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20
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Group Size or S:T Ratio
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6 max
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Program Focus
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Baking/Pastry, Children, Healthy/Vegetarian, Italian, Vacation, Wine
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Faculty
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Staff of four, three trained professionally & two internationally. Includes owner/director Silvestro Silvestori.
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Costs
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€1,695/wk includes meals, B&B lodging, local transport.
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Global Locations
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Lecce, Italy
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Months
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March, April, May, June, July, August, September, October, November
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Contact
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Silvestro Silvestori
Dottore
The Awaiting Table in Puglia
Italy
Phone: (39) 320 4144063
E-Mail:
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