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Sugar Stem School of Confectionery Arts in Brooklyn, New York
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Sugar Stem School of Confectionery Arts
Website www.sugarstem.com
Year Established 2003
Program Description 1- to 5-session demos & hands-on workshops that include cake & cookie decorating, wedding cakes, gumpaste flowers, rolled fondant, marzipan modeling, pastry & baking.
Number of Programs/Year 20+
Group Size or S:T Ratio 6
Program Focus Baking/Pastry, Professional Workshop, Confectionery, Spanish
Faculty Pastry chef & sugarcrafter Jeritza Hunt, a Wilton method instructor, winner of 2005 Societe Culinaire Philanthropique Gold & Silver medals.
Costs $150/5 weeks, $225/3 weeks, demos $50
U.S. Locations Brooklyn, New York
Months Year round
Contact Sugar Stem School of Confectionery Arts
Brooklyn, NY 11215
United States
Phone: 718-951-1685
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