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Roger Verge Cooking School
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Website
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www.moulin-mougins.com
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Year Established
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1984
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Program Description
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2-hour demos from Tuesday through Saturday
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Number of Programs/Year
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12
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Group Size or S:T Ratio
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20
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Program Focus
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Baking/Pastry, Children, French, Vacation
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Faculty
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Serge Chollet & other chefs from the Moulin de Mougins restaurant
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Costs
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€51/class, €230/5 classes
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Global Locations
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Mougins, France
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Months
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January, February, March, April, May, June, July, September, October, November
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Contact
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Sylvie Charbit
Manager
Roger Verge Cooking School
Restaurant l'Amandier
Mougins Village, 06250
France
Phone: (33) (0)493-75-35-70
Fax: (33) (0)493-90-18-55
E-Mail:
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