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Ramekins Sonoma Valley Culinary School
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Website
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www.ramekins.com
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Year Established
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1998
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Program Description
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Half day cooking and baking classes that include basic and general cooking instruction, ethnic & skill or ingredient specific sessions, seasonal menus; culinary team-building & cooking parties
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Number of Programs/Year
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375
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Group Size or S:T Ratio
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36 demo, 18 hands-on
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Program Focus
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Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish, Vacation
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Faculty
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100+ instructors including celebrity chefs, cookbook authors, local restaurant chefs, and other culinary professionals
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Costs
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Demos $38-$55, hands-on classes $55-$75
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U.S. Locations
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Sonoma, California
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Months
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Year round
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Contact
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Lisa Lavagetto
General Manager
Ramekins Sonoma Valley Culinary School
450 West Spain St.
Sonoma, CA 95476
United States
Phone: 707-933-0450 x3
Fax: 707-933-0451
E-Mail:
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