|
|
|
Pisconeri Culinary Workshops
|
|
|
|
|
|
|
|
Website
|
www.pisconeri.com
|
|
Year Established
|
2001
|
|
Program Description
|
Hands-on techniques-based workshops that include breads, pasta, & healthy gourmet.
|
|
Number of Programs/Year
|
12+
|
|
Program Length
|
5 hours
|
|
Group Size or S:T Ratio
|
5 max
|
|
Program Focus
|
Baking/Pastry, Italian
|
|
Faculty
|
Tony Pishnery graduated with honors from the Culinary Institute of Atlanta. He has served as faculty member, curriculum development & advisory board member at Atlanta art colleges and technical institutions.
|
|
Costs
|
$75/class
|
|
U.S. Locations
|
Jasper, Georgia
|
|
Months
|
Year round
|
|
Sponsor's Calendar Link
|
www.pisconeri.com/instruction-workshops-culinary.html
|
|
Contact
|
Tony Pishnery
Pisconeri Workshops
P.O. Box 339
Jasper, GA 30143
United States
Phone: 404-525-4829
E-Mail:
|
|
|
|
|
|
