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Guide to Recreational Cooking Classes & Vacation Programs

Peggy Markel's Culinary Adventures on Recreational Cooking Classes & Vacation Programs
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Meera Freeman Cooking School Return to search results Rhode School of Cuisine
Peggy Markel's Culinary Adventures
Website www.peggymarkel.com
Year Established 1991
Program Description 7-, 10- & 12-day hands-on culinary vacations in Morocco: A Feast for the Senses / Tuscany: La Cucina al Focolare / Sicily: A Different Italy + Aeolians / Sailing & Savoring the Amalfi Coast / India: Tasting Royal Rajasthan / Spain: Scintillating Seville.
Number of Programs/Year 10
Program Length 7-12 days
Group Size or S:T Ratio 14 max
Program Focus Indian, Spanish, Vacation, Wine, Italian
Faculty Peggy Markel, founder Tuscany: Piero Ferrini, chef/prof Sicily + Aeolians.: Fabrizia Lanza, author/cook, Martina Caruso, Michelin *, Ludovico DeVivo, chef Seville: Chefs Isabel and Ignacio Morocco: Chef Bahija + women chefs and cooks of India & Mor
Costs $4,997-$9,327 includes lodging, meals, classes, excursions, ground transport.
Global Locations Rajasthan, India
Tuscany, Sicily, Amalfi Coast, Italy
Months February, March, April, May, June, September, October, November
Sponsor's Calendar Link www.peggymarkel.com/calendar
Sponsor's Facebook Page www.facebook.com/PeggyMarkelsCulinaryAdventures
Contact Peggy Markel
Peggy Markel's Culinary Adventures
P.O. Box 54
Boulder, CO 80306-0646
United States
Phone: 800-988-2851, 303-413-1289
Fax: 303-440-8598
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