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Guide to Recreational Cooking Classes & Vacation Programs

Les Gourmettes Cooking School in Phoenix, Arizona
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Les Gourmettes Cooking School
Year Established 1983
Program Description Demo classes
Number of Programs/Year 50-60
Group Size or S:T Ratio 15
Program Focus American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Italian
Faculty School proprietor Barbara Fenzl, CCP, studied at Le Cordon Bleu & Ecole Lenotre. Guest instructors have included Giuliano Bugialli, Hugh Carpenter, Lydie Marshall, Jacques Pepin, Anne Willan, Rick Bayless, Joanne Weir
Costs $75/class
U.S. Locations Phoenix, Arizona
Months January, February, March, April, May, September, October, November, December
Contact Barbara Fenzl
Les Gourmettes Cooking School
6610 N. Central Ave.
Phoenix, AZ 85012
United States
Phone: 602-240-6767
Fax: 602-266-2706
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