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Year Established
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1980
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Program Description
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6-session participation courses
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Number of Programs/Year
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300+
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Group Size or S:T Ratio
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8
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Program Focus
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Baking/Pastry, Children, Far Eastern/Asian, Confectionery, French, Italian
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Faculty
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Director-owner Sandra Bisceglie attended Dumas Pere & Harrington Institute of Interior Design & has a certificate from the Natl Institute for the Foodservice Industry
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Costs
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$289/6 lessons, $359/baking course
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U.S. Locations
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Skokie, Illinois
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Months
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January, February, March, April, May, November, December
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Contact
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Sandra Bisceglie
La Venture
5100 West Jarlath
Skokie, IL 60077
United States
Phone: 847-679-8845
Fax: 847-679-5287
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