|
|
|
Reggio Lingua Italian Language & Cooking Courses
|
|
|
|
|
|
|
|
Website
|
www.reggiolingua.it/en
|
|
Year Established
|
2004
|
|
Program Description
|
Courses are held at an agriturismo. Five-day programs that include daily cooking classes with visits to wine cellars, Parmesan cheese, balsamic vinegar and Culatello producers. Reggio Lingua invites you to experience the italian cooking culture.
|
|
Number of Programs/Year
|
10
|
|
Program Length
|
5 days
|
|
Group Size or S:T Ratio
|
8 max
|
|
Program Focus
|
Baking/Pastry, Vacation, Wine, Italian
|
|
Faculty
|
You will learn to prepare the typical plates of Emilia Romagna: tortelli, lasagne, cappelletti, erbazzone, different types of sauces for pasta, and traditional desserts. For lunch we will eat what we have cooked together. The chef who speaks English.
|
|
Costs
|
€500/15 hrs includes planned visits. Single room with breakfast starting from € 60; double room with breakfast starting from € 42 per person per night.
|
|
Global Locations
|
Reggio Emilia - Emilia Romagna, Italy
|
|
Months
|
February, March, April, May, June, July, August, September, November
|
|
Sponsor's Calendar Link
|
www.reggiolingua.it/en/index.php?id=15
|
|
Sponsor's Facebook Page
|
www.facebook.com/ReggioLingua.Learn.Italian.in.Italy
|
|
Contact
|
Daniela Vezzani
Dott.ssa
Reggio Lingua
Viale dei Mille,2
Reggio Emilia, Italia 42121
Italy
Phone: (39) 340 8537630
Fax: (39) 0522 667102
E-Mail:
+ 39 340 8537630 Daniela
+ 39 348 5901718 Paola
|
|
|
|
|
|
