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Worldchefs, International Cooking Classes in San Jose, Santa Clara & Sunnyvale, California
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Worldchefs, International Cooking Classes
Website www.worldchefs.net
Year Established 2000
Program Description Group & private classes; team building, culinary tours to Italy and Mexico
Number of Programs/Year Weekly
Group Size or S:T Ratio 25 max
Program Focus American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Wine, Italian
Faculty Founder/owner & cook book author Suzanne Vandyck teaches locally & is guest instructor at Cordon Bleu, Florence (Italy) and Belgium.
Costs ~$50 per class + food fee.
U.S. Locations San Jose, Santa Clara & Sunnyvale, California
Months Year round
Contact Suzanne Vandyck
Culinary Instructor and Owner
Worldchefs, International Cooking Classes
Santa Clara, CA 95051
United States
Phone: 408-247-7351
Fax: 408-247-7351
Suzanne Vandyck is the author of "the Food and Cooking of Belgium" Publisher: Aquamarine Language English ISBN-10: 1903141540 ISBN-13: 978-1903141540
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