|
|
|
Hudson's on the Bend Cooking School
|
|
|
|
|
|
|
|
Website
|
hudsons.citysearch.com/1.html
|
|
Year Established
|
1993
|
|
Program Description
|
One demonstration/participation class the third Sunday of each month at the restaurant and the first Thursday of each month at the home of Chef Blank
|
|
Number of Programs/Year
|
12
|
|
Group Size or S:T Ratio
|
20-25
|
|
Program Focus
|
Vacation
|
|
Faculty
|
Executive Chef Jay Moore, a CIA graduate, and Owner/Chef Jeff Blank, creators of Hudson's on the Bend Gourmet Sauces
|
|
Costs
|
$90/session
|
|
U.S. Locations
|
Austin, Texas
|
|
Months
|
Year round
|
|
Contact
|
Shanny Lott
Hudson's on the Bend
3509 Highway 620
Austin, TX 78734
United States
Phone: 512-266-1369/800-996-7655
Fax: 512-266-3518
E-Mail:
|
|
|
|
|
|
