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Guide to Recreational Cooking Classes & Vacation Programs

French Pastry School at City Colleges of Chicago in Chicago, Illinois
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Dierbergs School of Cooking Return to search results Heat and Spice Cooking School
French Pastry School at City Colleges of Chicago
Website www.frenchpastryschool.com/
Year Established 1995
Program Description Our in-depth programs and courses expose our students to a complete learning experience, starting with the most basic skills and moving through advanced techniques. In each distinctive program, you will work in a class no larger than 18 students.
Group Size or S:T Ratio 18 max
Program Focus Professional Workshop, Baking/Pastry, French
Faculty Founders & Deans are master pastry chefs Jacquy Pfeiffer & S├ębastien Canonne, M.O.F. Students are taught by the school's chef instructors including World Pastry & Baking Champions.
Costs $595-$1,260 - L'Art de la Patisserie: 720 contact hours; L'Art du Gateau: 480 contact hours; L'Art de la Boulangerie: 320 contact hours; Continuing Education: 15 - 28 contact hours
U.S. Locations Chicago, Illinois
Months Year round
Sponsor's Calendar Link www.frenchpastryschool.com/programs
Sponsor's Facebook Page www.facebook.com/frenchpastryschool
Contact Jessica Caracci
Director of Admissions
French Pastry School
226 West Jackson Blvd. at City Colleges of Chicago
Chicago, IL 60606
United States
Phone: 312-726-2419
Fax: 312-726-2446
Jessica Caracci Director of Admissions Tel: 312 726 2419 x206
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