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Website
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www.francealacarte.net
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Year Established
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1993
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Program Description
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Culinary vacation programs with classes in regional, contemporary & classic dishes, winery tours, dining in fine restaurants & private homes, visits to markets & food producers, sightseeing.
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Number of Programs/Year
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10-12
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Group Size or S:T Ratio
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6-24
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Program Focus
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American, Healthy/Vegetarian, French, Vacation, Wine
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Faculty
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Connie Barney Wilson, CCP, Grand Diplome from La Varenne, former director of Roger Vergé's cooking school in Mougins, recipe consultant for Markets of Provence.
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Costs
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From $2,250 in a country inn to $5,250 in a luxury hotel. Includes shared lodging, most meals, ground transport, planned activities.
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Global Locations
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Provence, Normandy, Alsace, Dordogne & Brittany, France
Tuscany & Umbria, Italy
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Months
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April, May, June, July, August, September, October, November
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Contact
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Connie Barney Wilson & Andrew Wilson
Owners/Directors
France à la Carte
La Chaîne Soulière
Manthelan, 37240
France
Phone: 800-449-2111 (U.S.); (33) 02 47 92 16 40 (France)
Fax: 206-350-8298 (U.S.)
E-Mail:
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