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Website
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www.foodandwinetrails.com
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Year Established
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1983
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Program Description
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5- to 12-day cooking vacation programs that feature hands-on classes, winery tours, visits to food-related sites, & cultural activities. Master chef cruises also offered.
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Number of Programs/Year
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10+
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Group Size or S:T Ratio
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20-25
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Program Focus
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American, French, Vacation, Wine, Italian
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Faculty
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Culinary & wine experts including chefs, cookbook authors, wine judges
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Costs
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$2,200-$3,300 includes lodging, most meals, planned activities.
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U.S. Locations
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Napa & Sonoma, California
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Global Locations
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France
Italy
New Zealand
Spain
Turkey
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Months
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Year round
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Contact
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Food & Wine Trails
707-A Fourth St.
Santa Rosa, CA 95404
United States
Phone: 800-367-5348, 707-526-2922
Fax: 707-526-6949
E-Mail:
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