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Guide to Recreational Cooking Classes & Vacation Programs

Food Sake Tokyo on Recreational Cooking Classes & Vacation Programs
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Food Sake Tokyo
Website foodsaketokyo.com
Year Established 2004
Program Description Customized hands-on cooking classes and market tours of Tsukiji Market, depachika, supermarkets, and popular food destinations in Tokyo.
Number of Programs/Year 200
Program Length 2-3 hours
Group Size or S:T Ratio 2
Program Focus Professional Workshop, Far Eastern/Asian, Healthy/Vegetarian, Children, Wine
Faculty Yukari Sakamoto, a graduate of the French Culinary Institute, American Sommelier Association and is Japan`s first non-Japanese shochu advisor. Shinji Sakamoto is a former buyer at Tsukiji Market and is currently a student at Tsuji Culinary Academy.
Costs From $200
Global Locations Tokyo, Japan
Months Year round
Contact Yukari Sakamoto
Yukari Sakamoto
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