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Guide to Recreational Cooking Classes & Vacation Programs

Italian Food Artisans, LLC on Recreational Cooking Classes & Vacation Programs
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Healthy Cooking with Kids Return to search results The Jean Brady Cooking School
Italian Food Artisans, LLC
Website www.FoodArtisans.com
Year Established 1993
Program Description Weeklong excursions with emphasis on regional artisan products: Tuscany, Emilia-Romagna, Campania, Sicily, Piemonte, Puglia, Veneto, Umbria, Liguria. One-day workshops in Tuscany. Custom workshops on request.
Number of Programs/Year 15+
Program Length 1 day or weeklong
Group Size or S:T Ratio 2-12
Program Focus Professional Workshop, Vacation, Wine, Italian
Faculty Program Director Pamela Sheldon Johns is author of 17 cookbooks including Cucina Povera, Italian Food Artisans, Parmigiano!, Balsamico!, Risotto, Gelato!, Pasta!, & Pizza Napoletana!. She oversees the local Italian chef/instructors.
Costs €2,650/wk for Tuscany and Cinque Terre, €2,950 for other regions; includes shared lodging in a villa or 4-star hotel, all meals, ground transport, planned excursions.
Global Locations Italy
Months Year round
Sponsor's Calendar Link www.foodartisans.com/workshops/
Sponsor's Facebook Page www.facebook.com/pages/Italian-Food-Artisans-LLC-since-1992/143614225707758
Contact Pamela Sheldon Johns
Italian Food Artisans, LLC
27 W. Anapamu St., #427
Santa Barbara, CA 93101
United States
Phone: 805-618-2427
In Italy: Poggio Etrusco,Via del Pelago 11, 53045 Montepulciano (Siena) Italy; Tel/Fax (39) 0578 798 370
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