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Website
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www.famous-provence.com
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Year Established
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1998
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Program Description
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One-week cooking vacations that include daily hands-on classes preparing 6-course menus, guided tours, visits to markets & food producers
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Number of Programs/Year
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~15
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Group Size or S:T Ratio
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4-8
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Program Focus
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French, Vacation
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Faculty
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Patrick Payet, chef of Restaurant Le Tonneau for 23 years, graduated from the school of Roger Vergé; has been mentioned in Peter Mayle's book A Year in Provence.
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Costs
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1-week course (Sat-Sat) $2,400, short program (Sat-Wed) $1,500. Includes continental breakfasts, dinners, lodging in a house in Cavaillon, daily guided tours
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Global Locations
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Cavaillon, Luberon, Provence, France
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Months
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March, April, May, June, July, August, September, October, November, December
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Sponsor's Facebook Page
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www.facebook.com/pages/FAMOUS-PROVENCE-COOKING-SCHOOL/102170859823336
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Contact
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Patrick Payet
Owner
Famous Provence
46 la plane St Jacques
Cavaillon, Provence 84300
France
Phone: (33) (0)6-09-73-31-71
E-Mail:
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